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Cover of The Complete Book of Sushi

The Complete Book of Sushi

by Brigid Treloar, Yoshii Ryuichi, Hideo Dekura

Periplus Editions · 2004 · Hardcover

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About this book

Topics covered include Sushi, Japanese Cooking, Cooking (seafood) and National & regional cuisine.

Book details

ISBN-13
9780794603168
ISBN-10
0794603165
Authors
Brigid Treloar, Yoshii Ryuichi, Hideo Dekura
Publisher
Periplus Editions
Published
2004
Edition
1
Binding
Hardcover
Pages
239
Language
English
Condition
New
Subject
Cooking & Recipes

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