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Elaine Louie, Michael Tong
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60 Simple and Delicious Recipes from the Land of the Tagine
by Fatema Hal
Periplus Editions · 2007 · Hardcover
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Authentic Recipes from Morocco: 60 Simple and Delicious Recipes from the Land of the Tagine by Fatema Hal is an 112-page hardcover edition published by Periplus Editions in 2007.
Its main subjects are Moroccan Cooking, Cuisine marocaine, National & regional cuisine and International And Ethnic Cookery.