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Cover of The Food of Malaysia

The Food of Malaysia

62 Easy-To-Follow and Delicious Recipes from the Crossroads of Asia

by Wendy Hutton, Luca Invernizzi Tettoni

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From the publisher

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking.

Description supplied by the publisher.

Book details

ISBN-13
9780794606091
ISBN-10
0794606091
Authors
Wendy Hutton, Luca Invernizzi Tettoni
Condition
New
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