
Singlewide
Sonya Salamon, Katherine Mactavish
₹4,417

by Nigel J. H. Smith, J. T. Williams, Donald L. Plucknett
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The tropics are the source of many of our familiar fruits, vegetables, oils, and spice, as well as such commodities as rubber and wood. Moreover, other tropical fruits and vegetables are being introduced into our markets to offer variety to our diet. Now, as tropical forests are increasingly threatened, we face a double-fold crisis: not only the loss of the plants but also rich pools of potentially useful genes.
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