
The Real World of Employee Ownership
John Logue, Jacquelyn Yates, William Greider
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Baby Food, Big Business, and the Remaking of Labor
by John Logue, Jacquelyn Yates, William Greider
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Using data from an extensive study of employee-owned companies in Ohio, where employee ownership is a well-developed trend, this book offers a strong empirical portrait of firms with Employee Stock Ownership Plans (ESOPs). It describes how these plans work and places their emergence and change in a historical context. John Logue and Jacquelyn Yates examine firms that have succeeded in employee ownership and those with failed plans.
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