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Buoyancy on the Bayou

Shrimpers Face the Rising Tide of Globalization

by Jill Ann Harrison

ILR Press

₹4,351

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From the publisher

Over the past several decades, shrimp has transformed from a luxury food to a kitchen staple. While shrimp-loving consumers have benefited from the lower cost of shrimp, domestic shrimp fishers have suffered, particularly in Louisiana. Most of the shrimp that we eat today is imported from shrimp farms in China, Vietnam, and Thailand.

Description supplied by the publisher.

Book details

ISBN-13
9780801450747
ISBN-10
0801450748
Author
Jill Ann Harrison
Publisher
ILR Press
Condition
New
See all