
Appropriating the Weather
Robert Marc Friedman
₹5,077

Chinatown's Alternative Food Network in the Global Marketplace
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On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer and mustard greens and bok choy no matter the season. The neighborhood supplies more than two hundred distinct varieties of fruits and vegetables that find their way onto the tables of immigrants and other New Yorkers from many walks of life.
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