
In Hock – Pawning in America from Independence through the Great Depression
Wendy A. Woloson
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Sugar, Confectionery, and Consumers in Nineteenth-century America: 120
Johns Hopkins Univ Pr · 2002 · Hardcover
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Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-century America: 120 is written by Wendy A. Woloson.
Its main subjects are Confectionery, Sugar, Consumer issues and Cultural studies.