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Sous Chef

24 Hours on the Line

by Michael Gibney

Ballantine Books · 2014 · Hardcover

₹1,901

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About this book

Published by Ballantine Books in 2014, Sous Chef: 24 Hours on the Line by Michael Gibney runs to 599 pages in hardcover.

Topics covered include Cooks, Kitchens, Management and Food service management.

Book details

ISBN-13
9780804177870
ISBN-10
0804177872
Author
Michael Gibney
Publisher
Ballantine Books
Published
2014
Binding
Hardcover
Pages
599
Language
English
Condition
New
Subject
Biographies, Diaries & True Accounts

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