
Provence, 1970
Luke Barr
₹2,465

The Hotelier, the Chef, and the Rise of the Leisure Class
by Luke Barr
Clarkson Potter · 2018
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Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class by Luke Barr is a 320-page book published by Clarkson Potter in 2018.
The book deals with Hospitality industry, Leisure class and Social aspects. The period covered is 20th century and 19th century.