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A North American Field Guide
by Thomas S. Elias, Peter A. Dykeman
Sterling Pub Co Inc · 1990
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Published by Sterling Pub Co Inc in 1990, Edible Wild Plants: A North American Field Guide by Thomas S. Elias & Peter A. Dykeman runs to 286 pages.
The book deals with Cookery (Wild foods), Edible Wild plants, Identification and Cooking (Wild foods). Places discussed include Canada and United States.