The Rough Guide to Beijing
Simon Lewis
₹3,566
Home Book of Smoke-Cooking Meat, Fish and Game
by Jack Sleight, Raymond Hull
Stackpole Books · 1997
₹1,760
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About this book
It first appeared in 1971. This is the revised edition.
Its main subjects are Smoked fish, Sausages, Smoked meat and Cooking (meat).
Book details
- ISBN-13
- 9780811708036
- ISBN-10
- 0811708039
- Authors
- Jack Sleight, Raymond Hull
- Publisher
- Stackpole Books
- Published
- 1997
- First published
- 1971
- Edition
- Revised ed.
- Pages
- 160
- Language
- English
- Condition
- New
- Subject
- Hobbies, Crafts & Home
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