Trauma
Lucy Bond, Stef Craps
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Ceramics
The Complete Guide to Drying Food
Univ of Pennsylvania Pr · 1984
₹2,389
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About this book
Ceramics: The Complete Guide to Drying Food is written by Philip S. Rawson. This edition from Univ of Pennsylvania Pr (1984) has 240 pages. It first appeared in 1971.
The book deals with Pottery, Porcelain and Ceramics.
About the author: Philip S. Rawson (1924–1995).
Book details
- ISBN-13
- 9780812211566
- ISBN-10
- 0812211561
- Author
- Philip S. Rawson
- Publisher
- Univ of Pennsylvania Pr
- Author dates
- Philip S. Rawson (1924–1995)
- Published
- 1984
- First published
- 1971
- Edition
- Reissue
- Pages
- 240
- Language
- English
- Condition
- New
- Subject
- Arts, Film & Photography
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