
The Dragon and the Snake
Millicent Anne Gates, E. Bruce Geelhoed, Gerald R. Ford
₹4,502

Foods of the Medieval Arab World
by Habeeb Salloum, Muna Salloum, Leila Salloum Elias
University of Pennsylvania Press
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The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invites adventurous cooks to test this hypothesis.
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