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Cover of Recipes for Thought

Recipes for Thought

Knowledge and Taste in the Early Modern English Kitchen

by Wendy Wall

Univ of Pennsylvania Pr · 2015 · Hardcover

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About this book

Published by Univ of Pennsylvania Pr in 2015, Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen by Wendy Wall runs to 312 pages in hardcover.

Its main subjects are Sociology of Knowledge, Renaissance, English Cooking and Medicine.

Book details

ISBN-13
9780812247589
ISBN-10
0812247582
Author
Wendy Wall
Published
2015
Binding
Hardcover
Pages
312
Language
English
Condition
New

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