
Platters and Boards
Shelly Westerhausen
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What Great Cooks Have Taught Us About Ourselves and Our Food
Univ Pr of Kentucky · 2006 · Hardcover
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Profiles from the Kitchen: What Great Cooks Have Taught Us About Ourselves and Our Food by Charles Allen Baker-clark is a 209-page hardcover edition published by Univ Pr of Kentucky in 2006.
Its main subjects are Cooks, Methods, Professional and Culinary.