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Cover of The Blue Ribbon Cook Book

The Blue Ribbon Cook Book

by Jennie C. Benedict

The University Press of Kentucky · 2008

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About this book

The Blue Ribbon Cook Book by Jennie C.It first appeared in 1904.

Its main subjects are American Cookery, Menus, Cookery and American Cooking.

About the author: Jennie C. Benedict (1860–1928).

Book details

ISBN-13
9780813125183
ISBN-10
0813125189
Author
Jennie C. Benedict
Publisher
The University Press of Kentucky
Author dates
Jennie C. Benedict (1860–1928)
Published
2008
First published
1904
Pages
184
Language
English
Condition
New
Subject
American Cooking

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