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Cover of The Historic Kentucky Kitchen

The Historic Kentucky Kitchen

Traditional Recipes for Today's Cook

by Deirdre A. Scaggs, Andrew W. McGraw, John van Willigen

University Press of Kentucky · 2013

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About this book

The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook by Deirdre A. Scaggs, Andrew W.

Its main subjects are American Cooking, Southern style and Cooking.

Book details

ISBN-13
9780813142494
ISBN-10
0813142490
Authors
Deirdre A. Scaggs, Andrew W. McGraw, John van Willigen
Publisher
University Press of Kentucky
Published
2013
Pages
184
Language
English
Condition
New
Subject
American Cooking

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