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Cover of The Dessert Book

The Dessert Book

by Duncan Hines, Louis Hatchett, Michael Stern

University Press of Kentucky

₹1,796

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From the publisher

Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955.

Description supplied by the publisher.

Book details

ISBN-13
9780813144658
ISBN-10
0813144655
Authors
Duncan Hines, Louis Hatchett, Michael Stern
Condition
New
See all