
Gettin' Some Age on Me
John Van Willigen
₹2,198

Two Hundred Years of Southern Cuisine and Culture
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Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals-from what we eat, to how we prepare it, to how we consume it-illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities.
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