
Going Viral
Dahlia Schweitzer
₹3,458

The Origins of School Lunch in the United States
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In Eating to Learn, Learning to Eat , historian A. R. Ruis explores the origins of American school meal initiatives to explain why it was (and, to some extent, has continued to be) so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry.
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