Compendium of the Microbiological Spoilage of Foods and Beverages
William H. Sperber
₹13,867
Thermal Processing of Ready-to-Eat Meat Products
Wiley-Blackwell · 2009
₹11,807
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About this book
Thermal Processing of Ready-to-Eat Meat Products is written by C. Lynn Knipe. This edition is published by Wiley-Blackwell (2009).
Topics covered include Food, Microbiology, Effect of heat on and Industrial microbiology.
Book details
- ISBN-13
- 9780813801483
- ISBN-10
- 0813801486
- Author
- C. Lynn Knipe
- Publisher
- Wiley-Blackwell
- Published
- 2009
- Edition
- 1
- Pages
- 256
- Language
- English
- Condition
- New
- Subject
- Microbes & Microbiology
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