
Pottery Analysis, 2e – A Sourcebook
Prudence Rice
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Chemistry, Nutritional Value and Stability
Wiley-Blackwell · 2009
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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability by Laura A. de la Rosa is a 384-page book published by Wiley-Blackwell in 2009.
Topics covered include Phytochemicals, Polyphenols, Carotenoids and Vegetables.