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Cover of Fruit and Vegetable Phytochemicals

Fruit and Vegetable Phytochemicals

Chemistry, Nutritional Value and Stability

by Laura A. de la Rosa

Wiley-Blackwell · 2009

₹12,998

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About this book

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability by Laura A. de la Rosa is a 384-page book published by Wiley-Blackwell in 2009.

Topics covered include Phytochemicals, Polyphenols, Carotenoids and Vegetables.

Book details

ISBN-13
9780813803203
ISBN-10
0813803209
Author
Laura A. de la Rosa
Published
2009
Edition
1
Pages
384
Language
English
Condition
New
Subject
Analysis

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