Stewarding Sustainability Transformations
Petra Kuenkel
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Trait-Modified Oils in Foods
by Gary R. List
Wiley-Blackwell · 2015
₹10,504
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About this book
Trait-Modified Oils in Foods is written by Gary R. List. This edition from Wiley-Blackwell (2015) has 264 pages. The book is part of the Institute of food technologists series series.
The book deals with Oils and fats, Food, Biotechnology and Edible Oils and fats.
Book details
- ISBN-13
- 9780813808727
- ISBN-10
- 0813808723
- Author
- Gary R. List
- Publisher
- Wiley-Blackwell
- Published
- 2015
- Series
- Institute of food technologists series
- Edition
- 1
- Pages
- 264
- Language
- English
- Condition
- New
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