Enhanced Trustworthiness and End User Acceptance of Conditionally Automated Vehicles in the Transition Period
Daniel Watzenig, Lisa-Marie Schicker
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Whey Processing, Functionality and Health Benefits
by Charles Onwulata, Peter Huth
Wiley-Blackwell · 2008
₹2,614
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About this book
Whey Processing, Functionality and Health Benefits by Charles Onwulata & Peter Huth is a 416-page book published by Wiley-Blackwell in 2008.
The book deals with Whey products, Whey, Dairy processing and Health aspects.
Book details
- ISBN-13
- 9780813809038
- ISBN-10
- 0813809037
- Authors
- Charles Onwulata, Peter Huth
- Publisher
- Wiley-Blackwell
- Published
- 2008
- Edition
- 1
- Pages
- 416
- Language
- English
- Condition
- New
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