Metric Driven Design Verification
Carter H.b
₹2,345
The Science of Meat Quality
Wiley-Blackwell · 2013 · Hardcover
₹12,214
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About this book
The Science of Meat Quality is written by Chris R. Kerth.
Its main subjects are Meat, Meat industry and trade, Quality and Quality control.
Book details
- ISBN-13
- 9780813815435
- ISBN-10
- 0813815436
- Author
- Chris R. Kerth
- Publisher
- Wiley-Blackwell
- Published
- 2013
- Edition
- 1
- Binding
- Hardcover
- Pages
- 312
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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