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Cover of Nanotechnology Research Methods for Foods and Bioproducts

Nanotechnology Research Methods for Foods and Bioproducts

by Graciela W. Padua, Qin Wang

Blackwell Pub · 2012

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About this book

Published by Blackwell Pub in 2012, Nanotechnology Research Methods for Foods and Bioproducts by Graciela W.

The book deals with Food, Biotechnology and Nanotechnology.

About the author: Qin Wang (born 1973).

Book details

ISBN-13
9780813817316
ISBN-10
0813817315
Authors
Graciela W. Padua, Qin Wang
Publisher
Blackwell Pub
Author dates
Qin Wang (born 1973)
Published
2012
Edition
1
Language
English
Condition
New
Subject
Nanoscience & Nanotech

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