Advances in Dairy Ingredients (hb 2013)

Name: Advances in Dairy Ingredients (hb 2013): 49
Brand: Wiley-Blackwell
SKU: 9780813823959
Price: 7725.00 INR
Availability: InStock

by Smithers G. W.

Wiley-Blackwell · 2013

₹7,725

Free delivery. Nothing extra to pay at checkout.

Delivery in 3–5 days to any serviceable pincode in India, with tracking.
Cash on delivery. Pay when the parcel reaches you.
15-day returns.
Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.

Offer

Use code GIG9 at checkout and pay ₹7,225 for this book (save ₹500).

9% off every book, up to ₹500 off per order.

About this book

Advances in Dairy Ingredients (hb 2013): 49 is written by Smithers G. W.. This edition is published by Wiley-Blackwell (2013). The book is part of the Institute of Food Technologists series series.

Topics covered include Technological innovations, Dairy products industry, Milk trade and Dairy processing.