Selling 'Em by the Sack

Name: Selling 'Em by the Sack: White Castle and the Creation of American Food
Brand: New York Univ Pr
SKU: 9780814735664
Price: 5158.00 INR
Availability: InStock

White Castle and the Creation of American Food

by David Gerard Hogan

New York Univ Pr · 1998

₹5,158

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About this book

Selling 'Em by the Sack: White Castle and the Creation of American Food is written by David Gerard Hogan. This edition from New York Univ Pr (1998) has 199 pages. The original work dates from 1997.

Its main subjects are Restaurateurs, White Castle (Restaurant), New York Times reviewed and Fast food restaurants. Places discussed include United States. People featured include J. Walter Anderson (1880-).

About the author: David Gerard Hogan (born 1959).