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an overstuffed history of the Jewish deli
by Ted Merwin
New York University Press · 2015
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Pastrami on Rye: an overstuffed history of the Jewish deli is written by Ted Merwin. This edition from New York University Press (2015) has 245 pages.
The book deals with Delicatessens, Social life and customs, Jewish cooking and Jews. Places discussed include United States.
About the author: Ted Merwin (born 1968).