
We Specialize in the Wholly Impossible
Darlene Clark Hine, Wilma King, Linda Reed
₹3,686

Understanding Food and Culture
Free delivery. Nothing extra to pay at checkout.
Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N.
Description supplied by the publisher.