Systems Biology of Tuberculosis
Johnjoe McFadden
₹18,095
Molecular Food Microbiology
by Dongyou Lou
CRC Press · 2021
₹14,982
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About this book
Molecular Food Microbiology by Dongyou Lou is a 464-page book published by CRC Press in 2021.
The book deals with Microbiology.
Subjects
Book details
- ISBN-13
- 9780815359500
- ISBN-10
- 0815359500
- Author
- Dongyou Lou
- Publisher
- CRC Press
- Published
- 2021
- Edition
- 1
- Pages
- 464
- Language
- English
- Condition
- New
- Subject
- Microbiology
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