
Antidiets of the Avant-Garde
Cecilia Novero
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from Futurist cooking to Eat art
University of Minnesota Press · 2010
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Antidiets of the Avant-Garde: from Futurist cooking to Eat art is written by Cecilia Novero. This edition from University of Minnesota Press (2010).
The book deals with Food in art, European Arts and Avant-garde (Aesthetics). Places discussed include Europe. The period covered is 20th century.