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The Hmong Kitchen in America
by Sheng Yang, Sami Scripter
Univ of Minnesota Pr · 2009
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Published by Univ of Minnesota Pr in 2009, Cooking from the Heart: The Hmong Kitchen in America by Sheng Yang & Sami Scripter runs to 276 pages.
Topics covered include Hmong Americans, Food, Manners and customs and Asian Cookery.
About the author: Sami Scripter (born 1947).