Timescales
Bethany Wiggin, Carolyn Fornoff, Patricia Eunji Kim
₹8,482
Flour for Man's Bread
A History of Milling
by John Storck
University of Minnesota Press · 1952
₹5,041
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About this book
Flour for Man's Bread: A History of Milling is written by John Storck. This edition from University of Minnesota Press (1952) has 400 pages.
Its main subjects are Flour mills and Flour.
Subjects
Book details
- ISBN-13
- 9780816658787
- ISBN-10
- 0816658781
- Author
- John Storck
- Publisher
- University of Minnesota Press
- Published
- 1952
- Pages
- 400
- Language
- English
- Condition
- New
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