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Cover of The Story of Food in the Human Past

The Story of Food in the Human Past

How What We Ate Made Us Who We Are

by Robyn E. Cutright

The University of Alabama Press · 2021

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About this book

Published by The University of Alabama Press in 2021, The Story of Food in the Human Past: How What We Ate Made Us Who We Are by Robyn E.

The book deals with Anthropology, Prehistoric peoples, Food and Nutrition.

Book details

ISBN-13
9780817320829
ISBN-10
0817320822
Author
Robyn E. Cutright
Publisher
The University of Alabama Press
Published
2021
Edition
First Edition, First ed.
Language
English
Condition
New
Subject
Hobbies, Crafts & Home

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