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Cover of Savage Barbecue

Savage Barbecue

Race, Culture, and the Invention of America's First Food

by Andrew Warnes

Univ of Georgia Pr · 2008

₹16,057

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About this book

Published by Univ of Georgia Pr in 2008, Savage Barbecue: Race, Culture, and the Invention of America's First Food by Andrew Warnes runs to 206 pages.

The book deals with Barbecue cookery and Barbecuing. Places discussed include United States.

About the author: Andrew Warnes (born 1974).

Book details

ISBN-13
9780820328966
ISBN-10
0820328960
Author
Andrew Warnes
Author dates
Andrew Warnes (born 1974)
Published
2008
Pages
206
Language
English
Condition
New
See all