
How the Shopping Cart Explains Global Consumerism
Andrew Warnes
₹7,382

Race, Culture, and the Invention of America's First Food
Univ of Georgia Pr · 2008
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Published by Univ of Georgia Pr in 2008, Savage Barbecue: Race, Culture, and the Invention of America's First Food by Andrew Warnes runs to 206 pages.
The book deals with Barbecue cookery and Barbecuing. Places discussed include United States.
About the author: Andrew Warnes (born 1974).