Food, Farms, and Solidarity

Food, Farms, and Solidarity: French Farmers Challenge Industrial Agriculture and Genetically is written by Chaia Heller. This edition is published by Duke University Press (2013). It belongs to the New ecologies for the twenty-first century series.

Topics covered include Anti-globalization movement, Sustainable agriculture, Genetically modified foods and Farmers. Places discussed include France. The period covered is 20th century.