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Cover of Spice Science and Technology by Kenji Hirasa – Food Science

Spice Science and Technology by Kenji Hirasa – Food Science

by Kenji Hirasa, Mitsuo Takemasa

‎ CRC Pr I Llc · 1998

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About this book

The book is part of the Food science and technology series.

Its main subjects are Spices.

About the author: Kenji Hirasa (born 1958).

Book details

ISBN-13
9780824701444
ISBN-10
0824701445
Authors
Kenji Hirasa, Mitsuo Takemasa
Publisher
‎ CRC Pr I Llc
Author dates
Kenji Hirasa (born 1958)
Published
1998
Series
Food science and technology
Edition
‎ 1st
Language
English
Condition
New
Subject
Medical & Health Sciences

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