Nanozymes
Sundaram Gunasekaran
₹14,537
Nondestructive Food Evaluation
Techniques to Analyze Properties and Quality: 105
CRC Pr I Llc · 2000 · Hardcover
₹40,519
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About this book
Topics covered include Food, Quality, Analysis and Food adulteration and inspection.
Book details
- ISBN-13
- 9780824704537
- ISBN-10
- 0824704533
- Author
- Sundaram Gunasekaran
- Publisher
- CRC Pr I Llc
- Published
- 2000
- Edition
- 1
- Binding
- Hardcover
- Pages
- 438
- Language
- English
- Condition
- New
- Subject
- Computing & IT
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