Dairy Science and Technology

Name: Dairy Science and Technology
Brand: CRC Press
SKU: 9780824727635
Price: 4315.00 INR
Availability: InStock

by P. Walstra, Pieter Walstra, Jan T. M. Wouters

CRC Press

₹4,315

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From the publisher

This book discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this second edition features expanded coverage of the properties of milk, a new section on milk formation, and the inclusion of nutritional aspects. The text introduces the chemistry, physics, and microbiology of milk and then explains the manufacturing processes.

Description supplied by the publisher.