Extraction Optimization in Food Engineering

Name: Extraction Optimization in Food Engineering
Brand: CRC Press
SKU: 9780824741082
Price: 4631.00 INR
Availability: InStock

by Constantina Tzia, George Liadakis

CRC Press

₹4,631

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From the publisher

The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production.

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