Structural Continuity in Poetry
Mary Catherine Bateson, Ecole Pratique Des Hautes Etudes
₹4,379
Extraction Optimization in Food Engineering
by Constantina Tzia, George Liadakis
CRC Press · 2003
₹4,631
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About this book
Extraction Optimization in Food Engineering by Constantina Tzia & George Liadakis is a 442-page book published by CRC Press in 2003.
Topics covered include Food industry and trade and Extraction (Chemistry).
Book details
- ISBN-13
- 9780824741082
- ISBN-10
- 0824741080
- Authors
- Constantina Tzia, George Liadakis
- Publisher
- CRC Press
- Published
- 2003
- Pages
- 442
- Language
- English
- Condition
- New
- Subject
- Engineering
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