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Cover of Food Process Design

Food Process Design

by George D. Saravacos, Zacharias B. Maroulis

TAYLOR & FRANCIS · 2003

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About this book

Published by TAYLOR & FRANCIS in 2003, Food Process Design by George D. Saravacos & Zacharias B. Maroulis runs to 534 pages. The book is part of the Food science and technology series.

Its main subjects are Automation, Data processing, Food industry and trade and Manufacturing processes.

About the author: Zacharias B. Maroulis (born 1957).

Book details

ISBN-13
9780824743116
ISBN-10
0824743113
Authors
George D. Saravacos, Zacharias B. Maroulis
Publisher
TAYLOR & FRANCIS
Author dates
Zacharias B. Maroulis (born 1957)
Published
2003
Series
Food science and technology
Edition
1
Pages
534
Language
English
Condition
New
Subject
Health, Family & Personal Development

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