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Cover of Fatty Acids in Foods and Their Health Implications, Second Edition

Fatty Acids in Foods and Their Health Implications, Second Edition

by Ching K. Chow

CRC Press · 1999 · Hardcover

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About this book

Published by CRC Press in 1999, Fatty Acids in Foods and Their Health Implications, Second Edition by Ching K.

Its main subjects are Fatty acids in human nutrition.

Book details

ISBN-13
9780824767822
ISBN-10
0824767829
Author
Ching K. Chow
Publisher
CRC Press
Published
1999
Edition
2
Binding
Hardcover
Language
English
Condition
New
Subject
Science, Tech & Medical

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