Handbook of Fruit Science and Technology

Name: Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
Brand: CRC Press
SKU: 9780824796433
Price: 67150.00 INR
Availability: InStock

Production, Composition, Storage, and Processing

by S. S. Kadam D. K. Salunkhe

CRC Press · 1995

₹67,150

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About this book

Published by CRC Press in 1995, Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing by S. S. Kadam D. K.The book is part of the Food science and technology series.

Topics covered include Fruit and Fruit-culture.