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The Emergent Environments Behind Filipino Food
by Alyssa Paredes, Marvin Joseph F. Montefrio, Anacorita O. Abasolo
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Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its starting point the metaphor of halo-halo, the iconic dessert of crushed ice, jellies, fruit slices, and ube jam.
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