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Basic Nutrition and Food Preparation for Special Students:grade 7-9
by Jean Bunnell
J Weston Walch Pub · 1995 · Paperback
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Published by J Weston Walch Pub in 1995, Choosing and Preparing Foods: Basic Nutrition and Food Preparation for Special Students:grade 7-9 by Jean Bunnell runs to 126 pages in paperback.
Topics covered include Cooking, Cooking for people with disabilities, Cooking for people with mental disabilities and Nutrition.