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Cover of Watching What We Eat

Watching What We Eat

The Evolution of Television Cooking Shows

by Kathleen Collins

Continuum International Publishing Group Ltd. · 2009

₹16,562

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About this book

Published by Continuum International Publishing Group Ltd.

Topics covered include History and criticism, Television cooking shows, Cooking and Television programs. Places discussed include United States.

About the author: Kathleen Collins (born 1965).

Book details

ISBN-13
9780826429308
ISBN-10
0826429300
Author
Kathleen Collins
Publisher
Continuum International Publishing Group Ltd.
Author dates
Kathleen Collins (born 1965)
Published
2009
Pages
240
Language
English
Condition
New
Subject
TV & Broadcasting

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