Slaw and the Slow Cooked

Name: Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
Brand: Vanderbilt University Press
SKU: 9780826518019
Price: 4778.00 INR
Availability: InStock

Culture and Barbecue in the Mid-South

by James R. Veteto, Edward M. Maclin

Vanderbilt University Press

₹4,778

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From the publisher

Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked , editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.

Description supplied by the publisher.